13 Ways to Stretch Expensive Foods
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October 9, 2008, 8:01 am
Filed under: Finance, Food | Tags: expensive, Food, frugal, list, Lists, lists for life, money
Filed under: Finance, Food | Tags: expensive, Food, frugal, list, Lists, lists for life, money
- Add refried beans to taco meat
- Mix diced potatoes or chickpeas with meat curries
- Divide meats into smaller portions before storing (most cuts are significantly larger than 4 ounces)
- Add cooked rice to hamburger patties and meatloaves
- Supplement spaghetti sauce with diced tomatoes
- Use smaller amounts of more flavorful cheeses in casseroles
- Mix fancy greens with head lettuce for crunch and color
- Turn juice into a spritzer with mineral water
- Freeze a cup of wine for a later crock pot or stew (not good enough to drink but fine for cooking)
- Save the odd bits of cereal for mix-and-match marshmallow bars
- Blend “old” fruit into smoothies
- Grind stale bread or crackers into crumbs and store in freezer or make bread pudding
- Toss rotisserie chicken bones into the crock pot to make stock overnight
How do you make expensive foods go further?
This is a Guest List from Lists for Life reader Steph. Thanks Steph!
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