Lists for Life


13 Ways to Stretch Expensive Foods
October 9, 2008, 8:01 am
Filed under: Finance, Food | Tags: , , , , , ,
  1. Add refried beans to taco meat
  2. Mix diced potatoes or chickpeas with meat curries
  3. Divide meats into smaller portions before storing (most cuts are significantly larger than 4 ounces)
  4. Add cooked rice to hamburger patties and meatloaves
  5. Supplement spaghetti sauce with diced tomatoes
  6. Use smaller amounts of more flavorful cheeses in casseroles
  7. Mix fancy greens with head lettuce for crunch and color
  8. Turn juice into a spritzer with mineral water
  9. Freeze a cup of wine for a later crock pot or stew (not good enough to drink but fine for cooking)
  10. Save the odd bits of cereal for mix-and-match marshmallow bars
  11. Blend “old” fruit into smoothies
  12. Grind stale bread or crackers into crumbs and store in freezer or make bread pudding
  13. Toss rotisserie chicken bones into the crock pot to make stock overnight

How do you make expensive foods go further?

This is a Guest List from Lists for Life reader Steph. Thanks Steph!



Make Food Go Further
September 13, 2008, 2:20 pm
Filed under: Finance, Food | Tags: , , , ,
  • Check your portion size.
  • Plan your meals.
  • Don’t waste food (use leftovers).
  • Check brands (sometimes branded cheaper, sometimes own brand cheaper).
  • Cut down on expensive foods (you don’t need steak everyday).
  • Set a budget and stick to it.
  • Bulk buy foods you use all the time.

What tips do you have?



6 Reasons to Buy Organic Food
September 3, 2008, 3:00 pm
Filed under: Food, Health | Tags: , , , ,
  1. It tastes better.
  2. It’s better for you.
  3. You are voting with your feet and sending a message to the industry.
  4. You support the environment.
  5. You support investment in better farming.
  6. It encourages local investment (reduced food miles).